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Roasted Squash with Cranberries and Thyme

Here, the maple syrup both complements the natural sweetness of the squash and lends a rich accent. For a lighter glaze, substitute honey for the syrup, or use only butter. You can also swap in lemon zest for the orange zest, and fresh rosemary or sage for the thyme.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Squash with Cranberries and Thyme
Review 1 for Roasted Squash with Cranberries and Thyme
5 out of 5
5 out of 5
,bay area
December 23, 2016
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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so little effort - so much flavor
December 23, 2016
I made this exactly as directed, but left off the extra toasted seeds (by accident). No one noticed they were missing. The flavor of the squash with the slightly sweet hot dressing was fantastic. I actually got raves from the guests. It was so easy to prepare: much easier than fighting with the larger and tougher squash varieties. I was very surprised by the depth of flavor. And the delicata squash is so pretty, especially with the red of the cranberries. This recipe is a winner!
Pros: Appearance, Easy, Good Value, Healthy, Impressive, Quick, Will Make Again