Roasted Rack of Lamb with Dried Fruit and Almond Stuffing

Rack of lamb is a luxurious and tasty cut: the meat stays tender when cooked as part of a roast, and the chops can be carved at the table for an elegant presentation. The stuffing in this recipe-a mix of dried cranberries, dates and almonds-is perfect for fall and winter. Accompany the lamb with herb-roasted potatoes (see related recipe at left).
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