Roasted Potato Salad with Watercress and Balsamic Vinaigrette

For a light lunch, toss this salad with chunks of grilled tuna, sliced Kalamata olives and roasted red bell peppers. Or sprinkle with toasted walnuts, dried cranberries and crumbled goat cheese, and serve as a first course to a winter meal.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roasted Potato Salad with Watercress and Balsamic Vinaigrette
Review 1 for Roasted Potato Salad with Watercress and Balsamic Vinaigrette
5 out of 5
5 out of 5
tsrobin
washington, dc
April 30, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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great side
April 30, 2010
my friend made this side when I came over for dinner and I could NOT wait to make it for dinner at home.