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Roasted Pork Tenderloin with Pappardelle

Chicken stock and cream, seasoned with garlic and sage, form a savory sauce for this comforting pasta dish. Round out the meal with a simple green salad and country-style bread.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Pork Tenderloin with Pappardelle
Review 1 for Roasted Pork Tenderloin with Pappardelle
5 out of 5
5 out of 5
,New York
,NY
April 25, 2016
Ability level:Intermediate
Would You Recommend? Yes
0points
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New favorite dish
April 25, 2016
I wouldn't change a thing about this recipe. Have made it multiple times and it is always a crowd pleaser. Delicious.
Pros: Easy, Will Make Again