Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Roasted Pork Tenderloin with Lentil Salad

This recipe calls for Puy lentils, a small, flat, green lentil that originated in Puy, France. They hold their shape well in salads, such as this one that's paired with roasted pork tenderloin.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Pork Tenderloin with Lentil Salad
Review 1 for Roasted Pork Tenderloin with Lentil Salad
3 out of 5
3 out of 5
,San Francisco Bay Area
March 2, 2016
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
Thank you! You have successfully submitted a comment for this review.
Okay not great
March 2, 2016
The lentils are better than the pork. The meat is missing something so I deglazed the pan with white wine to make a light sauce. I also caramelized the onions and added chard to the lentils. It gave more flavor.
Pros: Healthy, Quick
Cons: Taste