Roasted Pork Tenderloin and Cornichon Salad

This composed salad can be served as a first course on individual plates or family style on a platter. You can increase the amount of ingredients to make the salad substantial enough for lunch or a light supper. Mustard and freshly sliced baguettes commonly accompany the salad, but resist the temptation to construct a sandwich-the French way is to eat the bread alongside.
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