Roasted Pork Loin with Braised Red Cabbage and Smoked Apple Puree

Pork, cabbage and apples are a classic autumn trio, and here, Chef Chris DiMinno raises the bar. He blends grated apples into braised red cabbage, which gets a savory boost from bits of crispy bacon. Smoked apple puree adds the finishing touch to this homey dish.
Average Customer Rating:
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Customer Reviews for Roasted Pork Loin with Braised Red Cabbage and Smoked Apple Puree
Review 1 for Roasted Pork Loin with Braised Red Cabbage and Smoked Apple Puree
5 out of 5
5 out of 5
Charliebalko
,Annapolis
,MD
November 15, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Best Fall season pork recipe
November 15, 2014
We loved this! Didn't make the smoked apple puree. Made homemade apple sauce in place. I added a little bit of apple cider to gravy just cuz I had some leftover in fridge. Otherwise followed as directed. It's actually on our menu plan tonight!!
Pros: Appearance, Impressive