Roasted Pears with Honey and Yogurt

In this recipe, fresh bay leaves lend aromas of pine and white pepper-flavors typically reserved for savory dishes-to a simple dessert of honeyed pears. Toasted almonds and amaretto round out the mix, and a dollop of tart Greek-style yogurt brings it all together.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roasted Pears with Honey and Yogurt
Review 1 for Roasted Pears with Honey and Yogurt
4 out of 5
4 out of 5
Aleja
,Hollywood
,Fl
May 14, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Light and healthy
May 14, 2012
This dessert is a little time-consuming but well worth the time! The pears are delicious and the honeynwith the bay leaf is a really nice complement.
Pros: Easy, Healthy, Appearance, Impressive, Will Make Again