Roasted Mushrooms, Potatoes and Green Beans

Oven roasting at a high temperature concentrates the moisture and flavor in vegetables and requires little or no additional fat. The olive oil in this recipe is used more for its rich taste than out of necessity. The vegetables are sprinkled with Parmigiano-Reggiano cheese during the last few minutes of roasting.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roasted Mushrooms, Potatoes and Green Beans
Review 1 for Roasted Mushrooms, Potatoes and Green Beans
4 out of 5
4 out of 5
RATM4
,Charlotte
,No
September 6, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Good combo but needed more
September 6, 2013
I loved the fact this had 3 things and looked beautiful after all the roasting. I blanched the green beans as it was recommended. I imagine it wouldn't be thoroughly cooked if I didn't quick cook them.15 min doesn't' seem enough I also added minced garlic (2 cloves), plus parsley flakes. Of course between the 1st part and adding gr beans, I mixed the whole batch in the flat pan. Indeed the previous commentator would be correct if I used a regular glass baking pan. I would make again.
Pros: Yield, Easy, Will Make Again