Roasted Figs with Creme Fraiche

Black Mission and Turkish figs are good varieties to use for this dish. There are two fig seasons: a small crop is harvested from June through July, while a second larger crop is in markets from early September into October. Look for figs with skins free of bruises and any sign of mold. Choose slightly underripe figs for this dish so they will hold their shape during baking.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roasted Figs with Creme Fraiche
Review 1 for Roasted Figs with Creme Fraiche
5 out of 5
5 out of 5
,San Jose
October 27, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Delicious & Easy!
October 27, 2011
This is a delicious, light and easy dish to prepare. You won't be disappointed!
Pros: Quick, Easy, Will Make Again, fresh figs