Roasted Figs with Creme Fraiche

Black Mission and Turkish figs are good varieties to use for this dish. There are two fig seasons: a small crop is harvested from June through July, while a second larger crop is in markets from early September into October. Look for figs with skins free of bruises and any sign of mold. Choose slightly underripe figs for this dish so they will hold their shape during baking.
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