Roasted Duck Fat Potatoes

A favorite in France, potatoes cooked in duck fat emerge crispy on the outside with a wonderfully smooth texture inside. They're the perfect accompaniment for our Seared Duck Breasts with Cherry Port Sauce (see related recipe at left).
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roasted Duck Fat Potatoes
Review 1 for Roasted Duck Fat Potatoes
5 out of 5
5 out of 5
Nicholasville, KY
March 26, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:A few times a month
Would You Recommend? Yes
3of 3found this review helpful.
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Easy and impressive
March 26, 2011
Excellent, and just as advertised--crispy with great texture. The key is the duck fat; this doesn't work without it. I was told by the chef in a Paris bistro "potatoes need duck fat". I have become a believer! This is one I use over and over, with wonderful comments from guests.
Pros: Easy, Appearance, Impressive, Will Make Again
Cons: must be prepared and served--cannot be done ahead