Roasted Chili-Spiced Chicken with Pumpkin Seed Sauce

Shelled pumpkin seeds, also known as pepitas, give the chunky Mexican-inspired sauce paired with this chicken a rustic look. Toasting the seeds coaxes out their earthy, nutty taste, which is offset by the acidity of tomatoes, the heat of a jalapeno chili and the herbal flavor of oregano.
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