Roasted Chicken with Warm Bread Salad

Chicken and onions roast quickly while staying moist in the Cuisinart steam oven. Then the roasting juices and onions are combined with bread cubes, currants and arugula to create a lighter variation on stuffing. To prepare the dish in a conventional oven, preheat it to 400deg.F. Put the onion slices in a roasting pan and set a roasting rack on top, then place the chicken on the rack. Roast until the chicken reaches the internal temperature specified below, about 1 hour.
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