Roasted Chicken Thighs with Cherry-Thyme Compote

In this dish, fresh sweet cherries, a summer favorite, are lightly cooked to make chunky compote flavored with herbal thyme and enriched with the chicken's pan juices. Balsamic vinegar and brown sugar add hints of caramel-like flavor. The compote's lively taste balances the rich flavor of the burnished-brown roasted chicken thighs.
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