Roasted Butternut Squash with Brown Butter and Sage

You can steam butternut squash on top of the stove, but the result doesn't hold a candle to thick chunks of squash that have been roasted until caramelized and meltingly tender. When cloaked with nutty brown butter and crispy fried sage, it brings up visions of autumn. This scrumptious squash is excellent alongside pork.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Roasted Butternut Squash with Brown Butter and Sage
Review 1 for Roasted Butternut Squash with Brown Butter and Sage
5 out of 5
5 out of 5
DianasKitchen
,Andover
,Ma
andover, ma
December 19, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Best squash recipe
December 19, 2011
I drain off the excess butter/oil and sage after roasting and then mash. I generally don't like squash but this recipe has made me a squash lover!
Pros: Easy, Will Make Again
Review 2 for Roasted Butternut Squash with Brown Butter and Sage
5 out of 5
5 out of 5
jdcc3
November 3, 2011
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Simple and delicious!
November 3, 2011
Lov this! I often roast vegetables but adding the butter and sage really makes it fabulous! Easy and yummy!