Roasted Butternut Squash with Brown Butter and Sage

You can steam butternut squash on top of the stove, but the result doesn't hold a candle to thick chunks of squash that have been roasted until caramelized and meltingly tender. When cloaked with nutty brown butter and crispy fried sage, it brings up visions of autumn. This scrumptious squash is excellent alongside pork.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roasted Butternut Squash with Brown Butter and Sage
Review 1 for Roasted Butternut Squash with Brown Butter and Sage
5 out of 5
5 out of 5
NevadaHomecook
,Henderson
,nv
October 26, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great for Thanksgiving or Any Time of Year
October 26, 2014
I was amazed at how good this dish tasted. The recipe is not too complicated, but the flavors come together is a complex way that all my guests raved about. I recommend this dish not just for holidays, but throughout the year!
Pros: Quick, Impressive, Will Make Again