Roasted Brussels Sprouts

In this easy recipe from Ina Garten, brussels sprouts are tossed with olive oil, salt and pepper and then roasted in the oven. She salts the sprouts again just before serving because she likes them salty like French fries.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Roasted Brussels Sprouts
Review 1 for Roasted Brussels Sprouts
5 out of 5
5 out of 5
RHP12
December 12, 2013
Would You Recommend? Yes
0points
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Easy, healthy, and so good
December 12, 2013
I never liked brussels sprouts until I had them like this. I actual cut them in half lengthwise and lay them cut side down on the pan. soooo good!
Pros: Easy, Healthy, Will Make Again
Review 2 for Roasted Brussels Sprouts
5 out of 5
5 out of 5
Harlie
,Westfield
,NJ
Westfield NJ
March 17, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Roasted brussels sprouts
March 17, 2013
Delicious! Super easy. Gives a really nice flavor to the brussels sprouts.
Pros: Appearance, Will Make Again, Easy, Healthy