Roasted Brussels Sprouts with Avocado and Sunflower Seeds

This recipe comes to us from Chef Dan Kluger, who creates the farm-to-table menu at New York City's ABC Kitchen, where he makes the most of seasonal produce. Here, he roasts brussels sprouts until they're slightly sweet, then adds unexpected flavors with lightly fried herbs, avocado, sunflower seeds and chili pepper.
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