Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Roasted Branzino with Fennel

In this simple preparation from Liguria, Italy, the subtle flavor and texture of branzino, or sea bass, are lightlighted. Striped bass and red snapper are also good prepared this way. Marjoram is typical of Ligurian cooking, but other herbs, such as oregano or rosemary, can be substituted.
Customer Reviews for Roasted Branzino with Fennel
This product has not yet been reviewed. Click here to continue to the product details page.