The best way to trim spears of asparagus is to bend the cut end of each spear until it breaks naturally. The bottom portion will be tough and fibrous; the balance of the spear will be tender. You can cut a thin slice from the base of each spear for a tidier finish. If you have purchased very thick spears, you may also want to peel them lightly to within 2 inches or so of the tip, as the outer skin is sometimes fibrous. Peeling asparagus does not reduce its dietary fiber.
Customer Reviews for Roasted Asparagus with Toasted Bread Crumbs
This product has not yet been reviewed. Click here to continue to the product details page.