Roasted Asparagus with Balsamic Glaze and Lemon Zest

Roasting asparagus spears with a little balsamic vinegar and lemon zest gives them a deep, almost smoky flavor and an attractive mahogany glaze. They make a wonderful accompaniment to egg dishes as well as poultry, meat and fish.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Roasted Asparagus with Balsamic Glaze and Lemon Zest
Review 1 for Roasted Asparagus with Balsamic Glaze and Lemon Zest
2 out of 5
2 out of 5
,Orlando
,FL
March 27, 2016
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Too much balsamic
March 27, 2016
The first, the asparagus were drowned in Baltic. The secon try...delicious!
I recommend you use 1/2 of the recommended amount and really, really good balsamic.
Easy side dish
Pros: Healthy, Quick, Will Make Again
Cons: too much balsamic