Roasted Asparagus with Balsamic Glaze and Lemon Zest

Roasting asparagus spears with a little balsamic vinegar and lemon zest gives them a deep, almost smoky flavor and an attractive mahogany glaze. They make a wonderful accompaniment to egg dishes as well as poultry, meat and fish.
Customer Reviews for Roasted Asparagus with Balsamic Glaze and Lemon Zest
This product has not yet been reviewed. Click here to continue to the product details page.