Roast Turkey

In the kitchen at Wheatleigh, the chefs soak the turkeys in a salt-water brine before slowly roasting them for the Thanksgiving dinner at the hotel. The roast turkey is served with a creamy giblet gravy and a savory pear, chestnut and sage dressing.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Roast Turkey
Review 1 for Roast Turkey
5 out of 5
5 out of 5
OneLuckyMom
,Boca Raton
,FL
November 20, 2012
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Best Turkey Recipe Ever
November 20, 2012
I have made this recipe every year except one for the last 10 years. The only year I didn't use this recipe was the year that everyone complained about my turkey! This recipe is moist and full of flavor and everyone looks forward to it every year.
Pros: Impressive, Will Make Again, delicious
Review 2 for Roast Turkey
5 out of 5
5 out of 5
MrEZ
,Burke
,VA
November 23, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Great easy and delicious.
November 23, 2011
I've been using this recipe for the last 8 years. EVERYBODY loves it, you wouldn't believe the compliments I get. Easy to prepare and the turkey is always moist and tender.
Pros: Quick, Easy, Healthy, Will Make Again
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