Roast Pork with Pears

Here, a boneless pork loin is stuffed with a flavorful herb-and-garlic mixture, then roasted with fresh pears and leeks. A creamy mustard pan sauce adds the finishing touch to this succulent dish.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roast Pork with Pears
Review 1 for Roast Pork with Pears
5 out of 5
5 out of 5
martawillcox
,London, UK
London, UK
October 5, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Delightful and well worth it
October 5, 2014
I made this for a Sunday Roast and it turned out terrifically. An hour in the oven was just the right amount of time to come home from church, pop it in the oven, and have it ready by the time people were getting hungry.
The parsley-sage pesto was incredible but the mustard-wine gravy really stole the show. An incredible mix of flavours. Truly an autumnal feast.