Roast Pork with Pears

Here, a boneless pork loin is stuffed with a flavorful herb-and-garlic mixture, then roasted with fresh pears and leeks. A creamy mustard pan sauce adds the finishing touch to this succulent dish.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Roast Pork with Pears
Review 1 for Roast Pork with Pears
5 out of 5
5 out of 5
,Los Angeles
,CA
January 14, 2016
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy, gorgeous AND delicious!
January 14, 2016
This was killer. Followed recipe closely enough to feel comfortable reviewing it. Only had one leek handy, so used it plus some shallots. They were so good that I think I'll continue using a combo when I make this again. The bright green herb layer and the beautiful roasted pears put this at company-level food. Highly recommend.
Pros: Easy, Quick, Impressive, Will Make Again, Appearance
Review 2 for Roast Pork with Pears
5 out of 5
5 out of 5
,London, UK
London, UK
October 5, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delightful and well worth it
October 5, 2014
I made this for a Sunday Roast and it turned out terrifically. An hour in the oven was just the right amount of time to come home from church, pop it in the oven, and have it ready by the time people were getting hungry.
The parsley-sage pesto was incredible but the mustard-wine gravy really stole the show. An incredible mix of flavours. Truly an autumnal feast.