This rich and creamy dish tastes as good as it looks. The concentrated essence of dried fruit is a classic complement for almost any preparation of pork. Here, the roast cooks slowly with apricots to create a memorable dish. Prunes may be used in place of the apricots. If you do, omit the orange juice and add a couple tablespoons of fresh lemon juice.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.