Roast Pork with Apricots

This rich and creamy dish tastes as good as it looks. The concentrated essence of dried fruit is a classic complement for almost any preparation of pork. Here, the roast cooks slowly with apricots to create a memorable dish. Prunes may be used in place of the apricots. If you do, omit the orange juice and add a couple tablespoons of fresh lemon juice.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Roast Pork with Apricots
Review 1 for Roast Pork with Apricots
4 out of 5
4 out of 5
dixiegirl99
,Atlanta
,GA
January 14, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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EASY & DELICIOUS!
January 14, 2014
This recipe turned out very well using my dutch oven on the stovetop. With a 4-1/2# roast I doubled the ingredients and was glad I did, as everyone loved the delicious fruit and sauce with the juicy meat. I simmered very slowly for 3 hours and used a combination of apricots and prunes and thickened the sauce with a cornstarch slurry. Will make again!
Pros: Impressive, Will Make Again
Review 2 for Roast Pork with Apricots
5 out of 5
5 out of 5
Novie
,San Diego
,CA
San Diego, CA
February 28, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy Gourmet Dinner
February 28, 2013
I was looking for something different to do with pork and slow cooker, other than my usual BBQ pulled pork. These simple ingredients and easy steps (I used a slow cooker) yielded such flavorful and sophisticated dish. I made it for two of us and I was expecting that it would last for a few days, but it was gone in 1 day.
Pros: Easy, Will Make Again