Roast Pork Loin with New Potatoes

To keep prep simple, potatoes and leeks roast in the same pan with a boneless pork loin so they absorb the flavorful juices from the meat. Round out the meal with a green vegetable, such as roasted broccoli or sauteed spinach.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roast Pork Loin with New Potatoes
Review 1 for Roast Pork Loin with New Potatoes
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
May 6, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Absolutely divine!
May 6, 2014
You could double or triple this recipe for company. It is so simple and a one pan meal. My family loved it! Serve with a simple salad and you're done. Great yield and looks beautiful. Phenomenal!
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Impressive, Will Make Again