To keep prep simple, potatoes and leeks roast in the same pan with a boneless pork loin so they absorb the flavorful juices from the meat. Round out the meal with a green vegetable, such as roasted broccoli or sauteed spinach.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roast Pork Loin with New Potatoes
Review 1 for Roast Pork Loin with New Potatoes
Monarch Beach, CA
May 6, 2014
Cooks for:3 to 5 people
Would You Recommend? Yes
2of2found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.