Brushed with Seville orange marmalade, this pork roast will make an impressive entree for a special meal. Serve our Souffleed Sweet Potatoes alongside (see related recipe at left). Be sure to ask the butcher to french the pork roast, which involves removing the meat and fat from the ends of the bones.
Average Customer Rating:
(11 Reviews) 11
11 of 11(100%)reviewers would recommend this recipe to a friend.