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Roast Halibut with Herb Butter

This herb butter is a versatile topping that complements all kinds of fish and vegetables. You can make a larger batch, roll it into a 1-inch log in waxed paper or parchment paper, wrap tightly in plastic wrap and freeze for up to 2 months. Slice off thick disks as needed.
Customer Reviews for Roast Halibut with Herb Butter
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