Roast Goose with Chestnut and Leek Stuffing

Sweet and rich, chestnuts are a perfect accompaniment to many holiday dishes. Unlike other nuts, they contain a high amount of starch and little oil, and so are often treated as a vegetable and almost always cooked. Preparing fresh chestnutswhich must be cooked, peeled and then cooked againtakes time and determination, but their superior flavor can be worth the effort. However, high-quality bottled chestnuts, especially those from France, are a good substitute and can be a great time-saver.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Roast Goose with Chestnut and Leek Stuffing
Review 1 for Roast Goose with Chestnut and Leek Stuffing
5 out of 5
5 out of 5
Princeton, NJ
October 15, 2010
Would You Recommend? Yes
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The Most Delicious Stuffing Ever
October 15, 2010
This recipe works every time. And the stuffing is so delicious that we decided to also use it with the Turkey or even on its own, as a side dish. You will not regret trying it! Higly recommended!