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Roast Bass with Garlic Cream

You can roast the garlic up to 3 days ahead and store it in an airtight container in the refrigerator. If you like, you can roast extra garlic to use for another purpose, such as a savory addition to mashed potatoes, a quick spread for toasted baguette slices or extra flavor for a soup.
Customer Reviews for Roast Bass with Garlic Cream
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