Vin Santo is a sweet, amber dessert wine that has a slightly caramel flavor laced with hints of almond and fig. It is made by drying white wine grapes, usually Malvasia or Trebbiano, and then allowing them to ferment for three or four years in small barrels before bottling. The Italians consider Vin Santo to be a meditative wine, something to sip slowly and with consideration.
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