Baked Rigatoni with Fennel, Sausage and Peperonata

Golden brown and bubbling, this comforting dish is welcome at the table any time of year. Sweet Italian sausage, colorful bell peppers and fragrant fennel add heft to this baked pasta. A touch of cream finishes the dish and rounds out the tangy tomato sauce.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Baked Rigatoni with Fennel, Sausage and Peperonata
Review 1 for Baked Rigatoni with Fennel, Sausage and Peperonata
3 out of 5
3 out of 5
MrsWalsh
,Chicago
,IL
December 7, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Lacks Flavor
December 7, 2014
The sauce lacked flavor, I added crushed red pepper for more kick but it was still bland.
Pros: Quick, Easy
Cons: Taste
Review 2 for Baked Rigatoni with Fennel, Sausage and Peperonata
4 out of 5
4 out of 5
Oaklandfoodie
,San Francisco Bay Area
,CA
December 3, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Good every day dish
December 3, 2014
Tasty and easy. Kids liked it too. Using fennel instead of onion adds to the flavor.
Pros: Good Value, Kid-Friendly, Will Make Again
Cons: not very lean
Review 3 for Baked Rigatoni with Fennel, Sausage and Peperonata
5 out of 5
5 out of 5
Jh2000
,San diego
,Ca
May 21, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Excellent family meal
May 21, 2014
Very nice flavors, I will make again! Easy to make. I substitute the wine vinegar with balsamic vinegar and use only red bell peppers
Pros: Quick, Good Value, Easy, Will Make Again