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Ricotta and Tomato Sformato

A sformato is a souffle-like dish often made with vegetables. Sformati are often baked in ring molds and sometimes in ramekins, but here a simple ceramic baking dish is used. You can also serve this dish in smaller portions as an antipasto, or it can be the centerpiece of a light lunch, accompanied with marinated olives, salami and a green salad.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Ricotta and Tomato Sformato
Review 1 for Ricotta and Tomato Sformato
3 out of 5
3 out of 5
March 18, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Good side dish for grilled meat
March 18, 2012
I've made this a few times and have learned that the quality of the ricotta is key. Also, I don't like it at all if I use the low fat or non fat ricotta. So when I make it I try to go a little light on the rest of the meal.
Pros: Kid-Friendly, Impressive