Rib-Eye Roast with Mustard and Bread Crumb Crust

Rib roast is a decadent cut with generous marbling. The rich veins of fat melt during roasting and baste the meat from the inside out, creating juicy results. Here, anchovies team up with garlic to permeate the meat with an earthy flavor that cuts through the richness. Mustard and bread crumbs add a satisfying crunch to the golden exterior.
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