Red Wine-Braised Short Ribs

Cooked and served in a classic Moroccan vessel known as a tagine, this dish makes a dramatic presentation at the table. Accompany with mashed potatoes to soak up the flavorful sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Red Wine-Braised Short Ribs
Review 1 for Red Wine-Braised Short Ribs
5 out of 5
5 out of 5
ScottT
,Cleveland
,OH
January 23, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Good Sunday Dinner
January 23, 2013
Flavorfull and easy to make...I used a 2 1/2 lb. chuck roast cut into 4 pieces. It was fall-apart tender and had more meat with less grease than when I used short ribs.
Pros: Good Value, Easy, Impressive, Will Make Again
Review 2 for Red Wine-Braised Short Ribs
5 out of 5
5 out of 5
Dizygotheca
,Norfolk
,VA
January 3, 2013
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:A few times a year
Would You Recommend? Yes
0points
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Delicious Meal
January 3, 2013
I have made these this recipe a few times in a slow cooker as well as in the oven, and the results have been amazing. A great, easy meal to prepare for guests as well. Hard to beat!
Pros: Easy, Impressive, Will Make Again
Cons: Unhealthy, Lengthy