Red Velvet Cupcakes with Cream Cheese Frosting

A real Southern classic, red velvet cake has just a hint of cocoa and a deep red crumb. True to tradition, these party-worthy cupcakes are topped with rich cream cheese frosting and are embellished with a sprinkle of toasted sugared pecans.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Red Velvet Cupcakes with Cream Cheese Frosting
Review 1 for Red Velvet Cupcakes with Cream Cheese Frosting
4 out of 5
4 out of 5
BusyBaker7
,Bethesda
,MD
August 4, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Tasted great but not very red
August 4, 2013
This recipe definitely produced the right flavor and yielded 24 large cupcakes. The cupcakes were very moist, but turned out to be light brown. I would perhaps add liquid food coloring or increase the amout of red gel the next time around. The frosting was great.