Red Snapper Ceviche

The popular Mexican technique for "cooking" fresh raw seafood by tossing it with citrus juice finds favor in many restaurants and homes in the Southwest. This version adds a generous amount of vegetables and herbs to the traditional mixture. Choose only the freshest red snapper.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Red Snapper Ceviche
Review 1 for Red Snapper Ceviche
5 out of 5
5 out of 5
JuJules
Montreal
August 12, 2010
Would You Recommend? Yes
0points
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simply the best
August 12, 2010
fantastic! I made it for 20 with scallops and got raved reviews !!!
Review 2 for Red Snapper Ceviche
5 out of 5
5 out of 5
rouge
North Carolina
July 7, 2010
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Great Appetizer for Guests!
July 7, 2010
I have made this ceviche recipe many, many times and it turns out delicious every time. I have had rave reviews from my guests who have tried it and they always want the recipe. Fresh, wild caught fish is the best with this recipe.