Ratatouille

Perfumed with the region's olive oil, wild thyme and garlic, ratatouille is the summer vegetable stew of Provence, cooked up when potagers and market gardens are full of peppers, eggplant and zucchini. Although popular as a first course, ratatouille is sometimes served as a side dish or a main course, and is also used as a topping for egg dishes.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Ratatouille
Review 1 for Ratatouille
5 out of 5
5 out of 5
Fixatedonfood
,Ashburn
,VA
May 23, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Wonderful as weekday or weekend meal
May 23, 2013
This dish was easy to prepare and absolutely delicious. Never thought of combining these vegetables in this way. I prepared it with white rice and roast pork. Divine.
Pros: Easy, Healthy, Impressive, Will Make Again