Raspberry Sauce

This sauce is delicious drizzled over ice cream. For a chunky sauce, do not blend the mixture in a blender or food processor. Instead, pour the syrup over the berries as directed and stir gently to mix without crushing too many berries. To make strawberry sauce, substitute frozen strawberries in light syrup for the raspberries.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Raspberry Sauce
Review 1 for Raspberry Sauce
5 out of 5
5 out of 5
SwissMrs
,Kanton Zug, Switzerland
,ZG
March 17, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Excellent Quick Sauce for Dessert
March 17, 2012
I am very happy with this recipe and have some additional suggestions:
-For a Raspberry Sauce, I used Etter Framboise Edel-Fruchtbrand (a type of schnapps).
-For a Blueberry Sauce I added two Tbs. of powered sugar and used Etter Vielle Prune an aged Swiss Plum Fruchtbrand (again a schnapps).
Highly Suggested.
Pros: Quick, Easy, Will Make Again
Cons: Unhealthy, not for children