Raspberry Crepes with Ice Cream

In place of the raspberries, you can use strawberries, boysenberries, blackberries or other fruits, such as sliced peaches or pears. For an elegant presentation, drizzle the filled crepes with a thin stream of melted chocolate.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Raspberry Crepes with Ice Cream
Review 1 for Raspberry Crepes with Ice Cream
3 out of 5
3 out of 5
chi26
Chicago, IL
September 6, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Not the Best Crepe Recipe I've Ever Tried
September 6, 2011
Did not particularly like this crepe recipe. For some reason it ended up tasting very bland and I like my crepes to be a tad bit thicker.
Review 2 for Raspberry Crepes with Ice Cream
5 out of 5
5 out of 5
Valann
Tempe , AZ
February 21, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Crepes the whole family will love.
February 21, 2011
We have used this recipe for years. It is easy and delicious we usually use strawberry or a variety of fruit when they are in season.