Raised Waffles with Strawberry-Rhubarb Compote

If your morning will be busy, this is the ideal recipe. The batter for these especially crisp, yeast-leavened waffles can be quickly mixed the night before serving, so it is ready to be poured into the waffle maker in the morning. The compote can be prepared up to 2 days in advance and refrigerated until the waffles are ready.
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