Radishes with Chervil Butter

Some marvelous varieties of radish are now showing up in farmers markets. A mix of colors and varieties would make an appealing plate. Look for white, black, French Breakfast and Misato Rose. Whichever variety you choose, look for firm radishes with smooth skin and unwilted green leaves. If you have a green thumb, take a look at the radish page of your favorite seed catalog.
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