Once you start using quinoa in salads, chances are you'll get hooked; it is a no-fuss grain that is extremely forgiving to cook, yielding tender pearls full of nutty flavor. Use this recipe as a starting point, swapping in other fresh ingredients such as kale, corn and cilantro.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.