Showcasing a medley of summer vegetables, this fresh, vibrant salad is perfect for entertaining. And prep is simple-the vegetables are cooked on a stovetop grill pan, so you don't have to fire up your grill. To bring out the grains' nutty flavor, the recipe calls for toasting the quinoa on the stovetop before simmering it in water.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this recipe to a friend.