Quick White Bean Soup

For a creamy variation of this soup, put the beans along with 4 cups chicken stock, 1 cup heavy cream and the thyme in a food processor or blender and process to a smooth puree. Pour into a saucepan and warm gently over medium heat until just beginning to simmer. Do not let boil. Season with salt and pepper.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Quick White Bean Soup
Review 1 for Quick White Bean Soup
5 out of 5
5 out of 5
bluedaisy
,Wakefield
,Ma
Boston, MA
December 12, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick, easy and delicious
December 12, 2012
I couldn't believe how easy and delicious this recipe was. I actually cheated a little and used canned white beans. I also cut the recipe in half and I am sorry I did because it was so yummy that we would have ate it all! I am making it again this weekend with grilled garlic bread on the side!
Pros: Quick, Easy, Healthy, Will Make Again
Review 2 for Quick White Bean Soup
5 out of 5
5 out of 5
Gima
Madison, CT
November 15, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Perfect! Quick!
November 15, 2011
We love this soup. It's hearty and rich, and with no milk or cream, healthy, too. The first night I made it, I had left over chicken from a roast, and added that, along with a handful of spinach, which made it more of a meal for a weeknight.
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again