Quick Two-Pea Saute with Basil and Pecorino

A speedy saute brings out the natural sweetness of sugar snap peas and enhances their crunch. Fresh English peas, too, gain an intriguing sweetness from quick cooking. In this recipe, the vegetable cousins are tossed with fresh basil, tart lemon zest and tangy pecorino cheese for a delicious, fast side dish.
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