Quick Tomato Sauce with Black Olives and Cream

Grana padano is a cow's milk grating cheese made in various parts of northern Italy. It is similar to the better-known, richer Parmigiano-Reggiano, but it is not aged as long and, as a result, has a less complex taste. When bought fresh and freshly grated, grana padano has a wonderful nutty sweetness that is perfect for many pasta dishes, and it will not overpower delicate sauces the way a longer-aged cheese might.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Quick Tomato Sauce with Black Olives and Cream
Review 1 for Quick Tomato Sauce with Black Olives and Cream
4 out of 5
4 out of 5
Consumer2
Monarch Beach, CA
August 25, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy and Tasty
August 25, 2011
This was an easy recipe to make and it is tasty. I added leftover chicken for the meat-loving people in the family. The best part of this meal was the salty, pungent olives.
Pros: Good Value, Appearance, Adaptable
Review 2 for Quick Tomato Sauce with Black Olives and Cream
5 out of 5
5 out of 5
Leafy
San Diego
January 30, 2011
Would You Recommend? Yes
0points
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Delicious!
January 30, 2011
The sauce is amazing! We ate it all and everyone wanted more.
Review 3 for Quick Tomato Sauce with Black Olives and Cream
5 out of 5
5 out of 5
Ioma38
Clear Lake, IA
June 28, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Easy Elegant Pasta Dish
June 28, 2010
I have prepared this dish several times, serving it with a green salad, potato bread, and fresh fruit. It has an elegant flavor and makes a beautiful presentation. The addition of shrimp or chicken would make it a worthy entree, Easy, delicious and pleasing to both the eye and the palate. Thank you.