Grapes grow in every region of Italy, so it is not surprising that they find their way into a number of savory dishes. In Sicily, pork loin is cooked with grapes and onions, while in Tuscany, tomatoes are baked with grapes. Another Tuscan use is in this classic preparation, which combines quail, pork sausages and wine grapes. If wine grapes are not available, substitute table grapes and add a bit of lemon juice to balance out the sweetness of the fruit.
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