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Pumpkin Ravioli with Sage Butter

Here is the classic ravioli of the city of Ferrara, in Emilia-Romagna, although the city of Mantua, in Lombardy, also claims the dish. It is best served with a simple sauce of lightly browned butter and fresh sage, which heightens and contrasts with the sweetness of the pumpkin in the filling.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pumpkin Ravioli with Sage Butter
Review 1 for Pumpkin Ravioli with Sage Butter
5 out of 5
5 out of 5
,North Aurora
November 1, 2016
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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I love making fresh food
November 1, 2016
This is an excellent winter meal. Fall meals are the best. This is a meal that will surely be enjoyed.