Lighter than you would expect, with the rich flavor of pumpkin and spices, and a thick layer of crunchy brown sugar and pecan streusel, this coffee cake would make an ideal dish for the winter holidays or for a festive autumn brunch. Serve with big steaming cups of joe.
Average Customer Rating:
(8 Reviews) 8
7 of 8(88%)reviewers would recommend this recipe to a friend.