A beautiful centerpiece for a dessert buffet, this seasonal trifle is made using our pumpkin Bundt cake mix, chocolate sauce and whipped cream flavored with pecan pumpkin butter. Here, we bake the cake in 9-inch (23-cm) cake rounds, but you can also bake the cake in a Bundt pan and then cut into cubes before layering the trifle. You will need 2 boxes of cake mix for this recipe.
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