Prosciutto-Wrapped Haricots Verts with Lemon Aioli

This is a stunning presentation for spring and summer entertaining. The bundles of beans can be assembled a day ahead and then grilled just before serving. For a vegetarian option, use a long blanched chive in place of the prosciutto to tie the haricots verts into bundles.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Prosciutto-Wrapped Haricots Verts with Lemon Aioli
Review 1 for Prosciutto-Wrapped Haricots Verts with Lemon Aioli
5 out of 5
5 out of 5
NMDS
,Austin
,Tx
November 24, 2013
Would You Recommend? Yes
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Great tasting and great presentation
November 24, 2013
Very easy to make and delicious !
This males a lot more aioli then you need. You'll have extra.